Taste Local Canadian Cuisine

Culinary delights

When you journey to Canada and immerse yourself in the world of the locals, one of the best parts will be all the new, exciting dishes to try. Because Canada is such a large country, the cuisine varies widely in different regions - and that means there are endless tastes to discover!

The Indigenous people of Canada certainly influenced the palate of the country today, but as settlers came with English and French roots, the cuisine evolved into a collage of dishes. A cuisine of cuisines. Not a stew pot, but a smorgasbord - as one of Canada’s prime ministers described it.

From poutine to peameal bacon, maple taffy to locally grown Saskatoon berries, there is something for everyone and always enough to go around!

Canadian food is a collage of many different cultures
© Brooke Lark
Because Canada is such a large country, the cuisine varies widely in different regions
© Davey Gravy

Indigenous foods

The First Nations people of Canada brought the country what it is best known for today - maple syrup. Canadians will eat maple syrup on anything, and you should at least drench your pancakes with it during breakfast. If you get the chance to try some maple taffy, don’t turn it down! Maple taffy is made from pouring boiling hot maple syrup onto snow, causing it to immediately harden into a delicious and gooey dessert. Grab a popsicle stick, roll it up right off the snow, and enjoy!

Another staple in the First Nations diet is bannock bread, a tasty, circular bread that you can get in many cafes and bakeries. Throw some peameal bacon on it and you have yourself a perfect Canadian lunch.

Additionally, traditional Indigenous foods that are eaten widely throughout the country include moose, deer, bison, pemmican, and Métis stews such as barley stew.

Moose meat stew is very popular in First Nations communities
© Nathan Dumlao
The First Nations people of Canada brought the country what it is best known for today - maple syrup
© Nadine Primeau

Canadian favourites


It doesn’t get any more Canadian than poutine. Made from french fries, squeaky cheese curds, and gravy, this dish originated in Quebec and has travelled the world as a must-try Canadian classic. Recent modern takes, adding pulled pork, bacon and smoked meat, have made it even better.

Peameal bacon

Peameal bacon, also called Canadian bacon, is made from lean boneless pork loin that is rolled in cornmeal to give it its distinctive yellow crust. Fried in a pan and perfect for any meal, it’s extra tasty on sandwiches with mustard.


A hearty meat pie like no other! Tourtière is a French Canadian dish that is commonly eaten during holidays, but popular all year round. Recipes vary from region to region, and family to family, but typically you will find pork, veal and beef in the pie’s filling.

Made with french fries, squeaky cheese curds, and gravy, it doesn't get any more Canadian than poutine!
Frying some bacon in a pan over an open fire
© Toa Heftiba

Locally grown

Canada’s abundant farmlands grow a wide variety of grains, fruits and vegetables, from the sprawling wheat fields of the prairies, to the potato farms of the east, and the summer produce of the Okanagan Valley. Actually, Canada is one of the largest agriculture producers and exporters in the world!

In particular, Canada is well-known for growing corn, with records of maize cultivation dating back to the First Nations in 500 AD. The settlers brought European agriculture and domestication processes and combined them with the native’s knowledge of the land to grow potatoes, beans, squash, and sunflowers. More recently, Canada’s main agricultural products have been wheat, barley, peas, lentils, cranberries, strawberries, raspberries, blueberries, apples, pears, plums, sugar beets, grapes and much more!

Every province adds its own unique touch to the agriculture of Canada, but agriculture has had a big impact on the provinces as well. Saskatchewan’s capital, Saskatoon, was actually named after the famous Saskatoon berry - not the other way around. With a sweet, almondy flavour, this berry makes the perfect pie and a slice of it will change your life.

Canada is one of the largest agriculture producers and exporters in the world
© Timothy Eberly
There are records of maize cultivation dating back to the First Nations in 500 AD
© Joran Quinten


Canada is surrounded by the Pacific, Atlantic and Arctic Oceans, as well as the Great Lakes, that offer abundant and valuable sources of fish and seafood.

If you find yourself on the east coast of Canada in particular, you'll be surrounded by endless seafood options. Think cod, lobster, crab, oysters, scallops, and hearty chowders made from each one served in big bowls with warm bread. You can’t go to Newfoundland without trying a lobster roll!

On the opposite end of Canada in British Columbia, salmon and halibut are widely eaten, but there are plenty of other fish in the sea! You can even try sea urchins, spot prawns, and gooseneck barnacles.

You can't go to Newfoundland without trying a lobster roll
© Sharon McCutcheon
Clam chowders are very popular on the east coast of Canada
© Kevin Lanceplaine

Vegan and vegetarian

Over three million Canadians follow a vegan or vegetarian diet, and the country is very accommodating to these lifestyles. Restaurants and fast food chains are constantly adding more and more options, and chefs are very willing to tailor meals based on your needs. A quick Google search of your area will bring up the most popular vegetarian and vegan restaurants nearby.

The supermarkets are also abundant with choices, including well-known and favourite brands such as Daiya and Almond Breeze, but also famous Canadian brands like Nuts for Cheese.

Over three million Canadians follow a vegan or vegetarian diet
© Anna Pelzer
Canada is very accommodating to vegan and vegetarian lifestyles
© Ella Olsson


Nanaimo bars

Named after Nanaimo, a city in British Columbia, these bars are three layers of heaven. A crumbly and coconut base, custard middle, and finished with chocolate on top. You have to try one!

Butter tarts

Think of butter tarts as mini pecan pies! Delicious, flaky pastry filled with a butter, sugar and egg filling, and often raisins and pecans too. Absolutely delicious and perfect for an afternoon pick-me-up!


No trip to Canada is complete without a BeaverTail! Often found at festivals, fairs, and roadside stands, BeaverTails are deep fried dough with delicious toppings like Nutella, Reese’s Pieces, peanut butter and more.

Butter tarts are delicious, flaky pastries filled with a butter, sugar and egg filling, and often raisins and pecans too
© Megan Markham Bucknall
No trip to Canada is complete without trying all the famous desserts
© Deryn Macey

The best road trip snacks

Timbits from Tim Hortons

Tim Hortons is the most famous coffee shop in Canada, and there is usually one found on every corner. Offering more than coffee, the famous Timbits (or doughnut holes), available in a wide variety of flavours, will make any road trip special.

Candy bars

Crunchie, Mr. Big, Crispy Crunch, Rolos, Coffee crisp, Smarties, Caramilk, Aero bars, Oh Henry, and Big Turk. There are so many candy bars that are only available in Canada and will have you missing them when you leave. Grab extras for any road trips!


Canada has some funny, but amazing, chip flavours that are unique only to them. Grab a bag of ketchup, dill pickle, or all-dressed chips, or the inexplicably addictive Hickory Sticks, as you head out the door for a long drive.

Before heading out the door on a road trip, don't forget to pack lots of snacks!
© Patrick Tomasso / Unsplash
Tim Hortons timbits (or doughnut holes) are a very popular snack
© Conor Samuel



Canada is the tenth highest coffee consumer in the world. Most Canadians can’t begin their day without a large double double from Tim Hortons. You’ll have fun learning the lingo for yourself as you try their famous coffee.


Canada’s most well-known beer brewers are Labatt, Molson, Sleeman and Moosehead. Recently, microbreweries and craft beers have been popping up all over the country appealing to many different markets. Trying a Canadian beer while you’re in the country is a must!


Ontario and British Columbia are the two largest wine producing provinces in Canada. Wineries in British Columbia primarily grow vitis vinifera, with the top planted grapes being Chardonnay, Merlot, pinot gris, and pinot noir. If you’re up for a treat, try ice wine! Made from leaving the grapes on the vine into winter, it creates a thick, syrupy wine that is delicious as is or on an ice cream dessert.


The Caesar is Canada’s national cocktail. A take on the Bloody Mary (but way better), it’s made of vodka, clamato juice, Tabasco and Worcestershire sauce and garnished with a salt rim and celery stalk. But, bars love to “out-garnish” each other. Sometimes you can find caesars topped with the likes of shrimp, bacon, onion rings, and even pizza, burgers, and entire roast chickens!

Rye (Canadian whiskey)

Canadian whiskey is made with small amounts of highly-flavourful rye grain and that is why it is simply called rye. The most famous brands are Crown Royal and Canadian club. Be sure to enjoy a rye and ginger, a very popular mix of Canadian whiskey and ginger ale.

Beer is very popular in Canada and should be enjoyed on a visit
The Caesar is Canada's national cocktail, and often features exciting and extravagant garnishes!

"Our lovely hosts Deb and Max made sure we had a wonderful time at their home in Naramata. We even got to help with the harvest and were picking grapes for their first-ever harvest alongside their friends. After picking we were treated to a true farmer's lunch. A fantastic and unique experience!"

Ilona, Travel specialist

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You probably already have ideas for your holiday to the United States and Canada. Nature tours through the Rocky Mountains, spotting orcas near the San Juan Islands, or exploring the streets of San Francisco on the iconic cable car?

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